BœufViande à braiserFrance

BIOLOGIQUE, AGRICULTURE BIOLOGIQUE
Précision sur la qualité du produit : A braiser - A griller

Muscles : Faux filet Présentation du produit : Cubé, piécé Niveau d’élaboration / composition : PAD Conditionnement : Le poids des poches est de 5 à 10 kg Mode de conservation : Sous vide Saisonnalité du produit : Toute l'année - Janvier - Février - Mars - Avril - Mai - Juin - Juillet - Août - Septembre - Octobre - Novembre - Décembre Volume minimal de commande (kg) : 10 kg Type racial : Viande

SARL ELAN
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BœufViande à braiserFrance

Entreprise SARL ELAN ×