CharcuterieJambon cru, jambon cru de pays, jambon secFrance

BIOLOGIQUE, AGRICULTURE BIOLOGIQUE

Produit de montagne

Produit fermier
Précision sur la qualité du produit : aucune

Mode de conservation : Sous vide Saisonnalité du produit : Toute l'année - Janvier - Février - Mars - Avril - Mai - Juin - Juillet - Août - Septembre - Octobre - Novembre - Décembre Certification produit : BIO Type racial : Viande Démarches régionales : Pays Cathare Marque privée : LA FERME LE VILLEMAGNOL

LE VILLEMAGNOL
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CharcuterieJambon cru, jambon cru de pays, jambon secFrance

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